Comments on: Low Fat Zucchini Bread

By: Lesli

Lesli — Sat, 19 Feb 2011 14:51:56 +0000

Good catch, Liz. It goes in Step 5, and I’ve edited my post. I appreciate your letting me know of my goof. Let me know what you think of the zucchini bread. I think you’re gonna love it!

By: Liz

Liz — Sun, 13 Feb 2011 16:26:04 +0000

Hi,

Where does the applesauce come in to play here? I see it in the ingredient list but not in the instructions.

By: Pattie

Pattie — Sun, 25 Jul 2010 20:24:21 +0000

I made your wonderful zucchini bread but it didn’t rise as much as my old zucchini breads did. I was wondering if I should have added a pinch more flour?(too much liquid?) It tasted great! but the raisins did show up more on the bottom even tho I mixed them with the dry ingredients. Thanks

By: Lesli

Lesli — Tue, 30 Mar 2010 18:56:22 +0000

Hi Mendy, welcome to A Healthy Kitchen. Let me know what you think of the Zucchini Bread I just made some over the weekend and it never fails!

By: Mendy

Mendy — Mon, 29 Mar 2010 19:02:09 +0000

I just came across your blog today but the recipes I’ve seen so far look great! I’m going to try this zucchini bread very soon. Thank you!

By: Lesli

Lesli — Sat, 26 Sep 2009 14:24:05 +0000

Since you focus on raw foods, I’m sure you have a very balanced eating plan, however, for most of us THE FAT YOU EAT IS THE FAT YOU WEAR, including olive oil. Also, cooking at higher temps with olive oil is never a good idea as it can have really unhealthy affects. I think I’ll be writing a blog post on that soon, so stay tuned

So far as the honey, I love that idea. I’ve been thinking of trying agave syrup too. What ratios do you use with your honey substitutions?