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This healthy, homemade frozen strawberry sorbet is the perfect summertime treat!
It’s summertime and summer is all about strawberries and finding ways to stay cool. This strawberry sorbet is so deliciously perfect for hitting both of those marks and it’s super healthy and easy to make to boot!
Trust me on this one — you’re gonna love this strawberry sorbet!
Ingredients for Strawberry Sorbet:
1 bag frozen strawberries
1 bag frozen blueberries
1 tablespoon raw coconut nectar (you can substitute honey or maple syrup if you like)
1 frozen banana
¼ cup coconut water
Directions to make Strawberry Sorbet:
Put all ingredients into a blender or Vita-Mix. Blend until creamy, about one minute. You may have to scrape down the sides of the machine a few times if using a regular blender.
Serve immediately.
Place remainder in the freezer to enjoy later.
This recipe shared with How Sweet the Sound, Cupcake Apothecary, Making the World Cuter, The Blackberry Vine, LambAround, It’s a Blog Party, Lady Behind the Curtain, At Home with Haley, My Sweet and Savory, Women Living Well Ministries, Paisley Passions Blogspot, The Frugal Girls, Home is Where My Story Begins, A Moderate Life, Iron Violet Designs, Tater Tots and Jello, Turning the Clock Back, This Chick Cooks, Daily Organized Chaos, Under the Table and Dreaming, We Are THAT Family, Day 2 Day Joys, A Moderate Life, Sweetology, Carolyns Homework, Confessions of a Frugal Mind, Giggles, Glitz and Glam, Today’s Creative Blog, Blessed with Grace, It’s a Blog Party, Gluten Free Homemaker and Alli-n-Son.
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{ 14 comments… read them below or add one }
My daughter put frozen strawberries and frozen watermelon through our juicer with the blank in it and it makes a great sorbet! Straight fruit!
Sounds yummy to me! I often just throw some frozen berries along with a 1/2 banana into my Vitamix for a quickie sorbet. When I want something spicy, I’ll add a bit of fresh jalapeno’s to a strawberry sorbet. Yummo! Keep on rockin’ the berries Sunnie and thanks for leaving your tips on A Healthy Kitchen
Thank you for joining the Frugal Tuesday Tip. Your recipe sounds wonderful. I’ve made peach sorbet before and it was fantastic. http://juliecache.com/2011/07/04/frugal-tuesday-tip-24/.html
Thanks for hosting the Linky Party Julie and thanks for stopping by A Healthy Kitchen. I look forward to getting to know your blog better!
this looks absolutely fantastic…I am in love with strawberry and lavender these days so I bet adding some lavender to this would be awesome too!! Thanks for linking, hope to see you again.
Trisha, If you try it with the lavender, be sure to let me know. I’d be curious about that. Thanks for being an awesome hostess!
Yummy! This sorbet looks fantastic! I haven’t had coconut nectar, where do you get it? Thanks for sharing with Healthy 2day Wednesdays, hope to see you there this week!
Thanks Rachel! It’s so fun to visit your blog. I’ll definitely be back often!
Hi, I wanted to thank you for visiting Cast Party Wednesday last week. I would love it if came back tomorrow and shared more of your recipes with me.
Thanks,
I hope to see you there!
Thanks for the offer Sheryl, I’d love to pop back in and share more recipes. Thanks for hosting! To answer your question about the Coconut Nectar — it’s amazing!!! Just click on the link in the recipe and you’ll be taken to a page with all the Coconut Secret products. If you click on the link for Coconut Nectar, it will take you to my Amazon page where you can purchase it for the lowest price I’ve found. You may be able to get it at a health food store in your area, but the health food stores in my area charge a premium price for it, so I always buy it online. Give it a try either way — I think you’ll be as blown away by it as I am.
What a fantastic quick, easy and healthy recipe! I love that you can keep all the ingredients on hand and just whip it up at a moment’s notice. Thank you for sharing it with Let’s Do Brunch.
My pleasure April. Thanks for hosting!
That looks so refreshing right about now….and the color is gorgeous.
Thank you for sharing it at Foodie Wednesday last week. Hope you can come again this week to share more of your recipes.
Thanks Bibi for hosting a great party!