Comments on: Gwyneth Paltrow: Vegan Buckwheat & Banana Pancakes http://ahealthykitchen.com/healthy-recipes/healthy-breakfast/breakfast-brunch/vegan-buckwheat-banana-pancakes-gwyneth-paltrow/ A healthy life... my journey from fat to fit... one healthy choice at a time Fri, 03 Sep 2010 14:47:03 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Lesli http://ahealthykitchen.com/healthy-recipes/healthy-breakfast/breakfast-brunch/vegan-buckwheat-banana-pancakes-gwyneth-paltrow/comment-page-1/#comment-1109 Lesli Fri, 03 Sep 2010 13:12:16 +0000 http://ahealthykitchen.com/?p=571#comment-1109 Hi Sea, thanks for your feedback and suggestions. I didn't experience what you did, but I love how thorough you were with your substitutions and suggestions. I checked out the recipe you suggested by Isa Moskowitz and I'll definitely give that one a try. Thanks for sharing it! Also, I checked out your website, and it looks delish! I'll definitely come back to try some things. Thanks again for your suggestions and feedback. Hi Sea, thanks for your feedback and suggestions. I didn’t experience what you did, but I love how thorough you were with your substitutions and suggestions. I checked out the recipe you suggested by Isa Moskowitz and I’ll definitely give that one a try. Thanks for sharing it! Also, I checked out your website, and it looks delish! I’ll definitely come back to try some things. Thanks again for your suggestions and feedback.

]]> By: sea http://ahealthykitchen.com/healthy-recipes/healthy-breakfast/breakfast-brunch/vegan-buckwheat-banana-pancakes-gwyneth-paltrow/comment-page-1/#comment-1099 sea Fri, 27 Aug 2010 00:28:53 +0000 http://ahealthykitchen.com/?p=571#comment-1099 This recipe didn't work well for me at all as a gluten-free recipe. I made two substitutions- hemp milk instead of soy or rice milk, and sorghum flour instead of rice flour. However, the batter was really runny and I don't think my changes were the problem. The dough fell apart when the pancake had to be turned. I had to add 1/2 tsp xanthan gum and 1/4 extra cup of flour to get a decent pancake, and the baking soda had a strong flavor. It was better when I mashed the banana instead of using medallions, but still not very successful. Isa Moskowitz has an excellent buckwheat vegan pancake recipe that is gluten free that I recommend: http://www.epicurious.com/recipes/food/views/Gluten-Free-Buckwheat-Pancakes-354033 It works well even with substituting flours and using hemp milk. Happy gluten-free baking! -Sea This recipe didn’t work well for me at all as a gluten-free recipe. I made two substitutions- hemp milk instead of soy or rice milk, and sorghum flour instead of rice flour. However, the batter was really runny and I don’t think my changes were the problem. The dough fell apart when the pancake had to be turned. I had to add 1/2 tsp xanthan gum and 1/4 extra cup of flour to get a decent pancake, and the baking soda had a strong flavor. It was better when I mashed the banana instead of using medallions, but still not very successful.

Isa Moskowitz has an excellent buckwheat vegan pancake recipe that is gluten free that I recommend:
http://www.epicurious.com/recipes/food/views/Gluten-Free-Buckwheat-Pancakes-354033
It works well even with substituting flours and using hemp milk.

Happy gluten-free baking!
-Sea
sea´s last blog ..Gluten-free- Dairy-free- and Egg-free Amaranth Scone RecipeMy ComLuv Profile

]]> By: Menu Plan Monday – Week of 1/25/2010 « Cooking without almost everything http://ahealthykitchen.com/healthy-recipes/healthy-breakfast/breakfast-brunch/vegan-buckwheat-banana-pancakes-gwyneth-paltrow/comment-page-1/#comment-876 Menu Plan Monday – Week of 1/25/2010 « Cooking without almost everything Mon, 25 Jan 2010 16:05:47 +0000 http://ahealthykitchen.com/?p=571#comment-876 [...] Vegan Buckwheat Banana Pancakes [...] [...] Vegan Buckwheat Banana Pancakes [...]

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