low fat baking

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How to Make Prune Puree

Substitution Solutions

Prune puree is a great replacement ingredient for fat in baked goods because it actually stabilizes the batter, much the same way fat does, but without adding fat to your diet.  And you know fat makes you fat! Incoming search terms:prune pureehow to make Prune Pureeprune puree for bakingbaking with prunesprunesmake prune pureehow to make [...]

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Healthy Substitutions for Low Fat Desserts

TAKE THE FAT OUT OF BAKING

Substitution Solutions

You didn’t seriously think I could lose over 150 pounds without enjoying sweet treats did you? I hate to say it, but much of my fat was brought to you by Hostess and Hershey’s!  Give up sweets?  No thank you.  Exchange the life-sucking, soul-destroying sweets for … Incoming search terms:droz com recipehealthy low fat cakes [...]

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