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low fat baking

How to Make Prune Puree

Prune puree is a great replacement ingredient for fat in baked goods because it actually stabilizes the batter, much the same way fat does, but without adding fat to your diet. And you know fat makes you fat!

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TAKE THE FAT OUT OF BAKING

Substitution Solutions

Healthy Substitutions for Low Fat Desserts

You didn’t seriously think I could lose over 150 pounds without enjoying sweet treats did you? I hate to say it, but much of my fat was brought to you by Hostess and Hershey’s! Give up sweets? No thank you. Exchange the life-sucking, soul-destroying sweets for …