remove the fat

Prune puree is a great replacement ingredient for fat in baked goods because it actually stabilizes the batter, much the same way fat does, but without adding fat to your diet.  And you know fat makes you fat! Incoming search terms:prune pureehow to make Prune Pureeprune puree for bakingbaking with prunesprunesmake prune pureehow to puree [...]