Comments on: CHIPOTLE PEPPERS IN ADOBO SAUCE: Tip for Saving Leftovers

By: Pick-A-Pepper Tex-Mex Chicken | "Set It & Fuggedaboutit!"

Pick-A-Pepper Tex-Mex Chicken | "Set It & Fuggedaboutit!" — Mon, 15 Aug 2011 16:20:47 +0000

[...] tbsp canned Chipolte peppers (in [...]

By: Lesli

Lesli — Fri, 08 Jan 2010 17:36:40 +0000

Thanks so much for your nice compliment. I hope you’ll try some of the recipes and let me know which are your favorites. Welcome to A Healthy Kitchen … glad you found me.

By: Venture Era Review

Venture Era Review — Thu, 31 Dec 2009 05:35:22 +0000

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By: Kyra

Kyra — Fri, 25 Sep 2009 21:53:40 +0000

I love the idea about freezing the chilis in adobo. I never wanted to open a can because I knew it would go to waste.