TAKE THE FAT OUT OF BAKING

 

 

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Healthy Substitutions for Low Fat Desserts

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{ 3 comments… read them below or add one }

1 Kathy P March 23, 2009 at 10:07 pm

I love vital wheat gluten for breads and cakes. It adds vegan protein and a lot of body.
Kathy, healthy-happy-life.com
ps-love your site!

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2 block adware February 4, 2010 at 9:06 pm

I can’t find your rss feed to add to google reader? Help me please

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3 Lesli February 5, 2010 at 10:09 am

Hi MacDonell, you can subscribe via Google Reader by using the Subscribe button in the upper right hand corner. Smiles :)

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