It used to be my least favorite ingredient to use in a recipe was Chipotle Peppers; not because I don’t love them, because I do, but because I got tired of opening a can, using just one or two peppers and throwing the rest away.
Then one day I was watching Rachael Ray and she shared this fabulous little tip… “Stop throwing away partial cans of Chipotle Peppers in Adobo Sauce. Simply freeze the leftover Chipotle Peppers in a freezer baggie and the next time you need them, just slice off the amount you need and return the rest to the freezer. No more wasted peppers!”
Duh… why didn’t I think of that? Thanks Rachael!