Canyon Ranch Spa Chipotle Salsa

Canyon Ranch Spa chipotle salsa recipe

by Lesli

in Sauces | Condiments | Marinades

I love all things spicy, but the nice thing about making your own salsa is you can decide just how spicy you like to make it!  With this great salsa, a touch of smoky chipotle pepper adds complexity to classic Southwestern salsa.  Quick, easy and delicious.

Enjoy the Canyon Ranch Spa experience at home!

INGREDIENTS

  • 1 15-ounce can whole tomatoes, drained (I recommend fire roasted, organic)
  • 1/4 cup diced red onion
  • 1 clove garlic, minced (best to use fresh)
  • 1 teaspoon dried oregano
  • 1 tablespoon chopped cilantro
  • 1/4 teaspoon minced canned chipotle pepper (how to save leftover chipotle peppers)
  • 1/2 teaspoon salt
  • 1 teaspoon red wine vinegar
  • 1 teaspoon white wine vinegar
  • Pinch red chili flakes (the flavor will become more pronounced as the moisture brings them back to life)

PREPARATION

  1. Place all ingredients in a blender container or bowl of a food processor and blend until smooth.  Pour in a jar.
  2. Store covered in refrigerator up to 1 week.

Yield:  16 servings (each 2 tablespoons)

CALORIES 10 / FAT trace / CARBS 2 g / FIBER trace

{ 2 comments… read them below or add one }

Vegan Products

I’ve never bothered to make my own salsa before (always been lazy and bought it in a jar) but this looks so nice I might just be tempted to give it a try. I can add a few jalapenos especially for me too as I like it a little bit hotter than the usual salsa.

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Lesli

I hope you try this Canyon Ranch Spa Chipotle Salsa and let me know what you think 🙂 . It’s really yummy!!! Welcome to A Healthy Kitchen!

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