LOW FAT PUMPKIN RAISIN DROP COOKIES

In the fall, I love all things pumpkin and these yummo cookies are no exception. Give them a try… they’re easy, delish, and satisfying … oh and did I mention, they’re low fat too!

Happy Fall!

INGREDIENTS

1 large egg, beaten
3/4 cup canned pumpkin
1/3 cup brown sugar
1 Tablespoon vegetable oil
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1 teaspoon pumpkin pie spice
1/4 teaspoon baking soda
1/8 teaspoon salt
1/4 cup raisins
Nonstick Cooking Spray

PREPARATION

Preheat oven to 350 degrees F.
In a medium bowl, stir together egg, pumpkin, brown sugar, oil and vanilla.
In a small mixing bowl, stir together flour, pumpkin pie spice, baking soda and salt.
Add dry ingredients to pumpkin mixture. Stir in raisins.
Spray a baking sheet with nonstick cooking spray. Drop the dough by tablespoonfuls about 1 inche apart onto the cookie sheet.
Bake in 350 degree F oven for 13-15 minutes. Cool on wire rack.

YIELD: 24 servings (1 cookie per serving)

CALORIES: 42 / FAT: 1 g / CARBS: 8 g / PROTEIN: 1 g